Taleggio Raw Milk - Casarrigoni Rosé While industrial pasta tends to

While industrial pasta tends to appear more golden and smooth

and fruity

implementing less invasive agriculture and restoring the local ecosystem

"Pinsere” is the Latin word for "press" or "flatten"

Taleggio Raw Milk - Casarrigoni Rosé While industrial pasta tends toSourced from small dairies in Valtaleggio and processed by a local cooperative, this raw cows milk cheese aims to capture the aromas and flavors of local pastures, reminiscent of traditional Taleggio. Has a thin, rosy rind, creamy outer edges, and a slightly crumbly center. A unique, mild flavor that matures for at least 2 months. Country: Italy Milk: RAW Cow's Milk Rennet: Animal