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The creamy palate is extremely complex with a fine saltiness enlivened by nuances of white grapefruit
into something out of the ordinary
wild thyme and mushroom
greengage and even young banana
JCB, by Jean-Charles Boisset, `JCB No. 69` Cremant de Bourgogne Rose, NV (Case) Battle of Bosworth The creamy palate is extremelyThis Cremant de Bourgogne has a lovely pale pink colour with nuances of rose petal and a fine festive mousse. The bouquet is full with red fruit aromas and a crisp and lively finish.
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