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Almasian, A., Najafi, F., Eftekhari, M., Ardekani, M., Sharifzadeh, M., & Khanavi, M

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Similar content being viewed by others Introduction Kefir is a fermented drink that has endured a millennia-old history from the Elbrus region, located between southern Russia and northern of the Georgian border expanded to Europe and spread to popularity across the world through commercial routes among people of different cultures who passed on kefir from one generation to another for decades (Ganatsios et al., 2021