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a fairly remote mountainous region that contains the Intag Cloud Forest Reserve and the headwaters of the Intag River
Each harvest season
Cedar and milk chocolate linger in the long finish
concentrated around Veracruz
Pulped Natural Grind Options:Whole Bean a fairly remote mountainous regionThis light medium roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa. Details Producer: Paulo and Juliana Piancastelli Farm: Fazenda Terra Alta Region: Ibi, Minas Gerais Altitude: 960 1,021 masl Varietal: IAC 125 RN and Catua 62 Process: Pulped Natural Roast: Light Medium Notes:
