Laurent Godbout Chef at Chez L'Epicier trois-ventes-et-plus-all-time ce désir d’ouverture

ce désir d’ouverture

hebdomadaires et saisonniers pour chaque groupe

chaleureuses et informatives

bien avant l'arrivée des premiers colons

Laurent Godbout Chef at Chez L'Epicier trois-ventes-et-plus-all-time ce désir d’ouvertureWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.