The Port of Leith Distillery, Reserve Tawny Port, NV Bottle Gallina De Piel moving focus deeper into the

moving focus deeper into the vineyards and consistently pushing to make wines with a greater sense of place

medium-bodied wine

such as apricot

complex Recioto with an abundance of ripe stone fruit in the aroma and classic characters of citrus peel and honey

The Port of Leith Distillery, Reserve Tawny Port, NV Bottle Gallina De Piel moving focus deeper into theThe Port of Leith Distillery's Tawny Port of made from a blend of wines which are matured (for seven years on average) in oak barrels. This allows the wine to be gradually exposed to oxygen, which gives the wine a tawny, or golden brown, colour and allows nutty flavours to develop. The Port of Leith Distillery's Tawny Port is best served at room temperature or chilled with cheese. This port is particularly good with rich cheeses such as the Strathearn