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Sometimes in a hot year
Another batch we foot stomped
I really didn’t like the grape so I decided to take some risks that we wouldn’t normally take
We make it this way to try get a balance between aroma and tannin ripeness
Estate Pinot Gris 2025 Wickhams Sometimes in a hot yearAfter making Pinot Gris conventionally since 2002, I was fed up making the same boring wine. Not only did I loath to make it, I didnt enjoy drinking it. I guess that energy flowed to the wine. In 2013, I decided to try something different, and instead of trying to take the colour out, I would make it as I think it should be made. Wine is really risk and reward. I really didnt like the grape so I decided to take some risks that we wouldnt normally
