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Mass drops out of the diagnosis entirely

Kang [15] provided detailed amino acid data for fresh garlic, including aspartic acid (23.64 mg/100 g), asparagine (56.50 mg/100 g), glutamine (17.35 mg/100 g), cystine (2.51 mg/100 g), histidine (111.46 mg/100 g), glycine (157.75 mg/100 g), threonine (2.17 mg/100 g), lysine (3.37 mg/100 g), arginine (30.78 mg/100 g), valine (216.47 mg/100 g), tryptophan (203.03 mg/100 g), and leucine (18.08 mg/100 g)

This story shows how dangerous unregulated substances can be and why investigative journalism matters.

This makes direct cost comparisons challenging, but we can piece together the picture from available data