Regula Ysewijn: Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries [2023] hardback Condition:New and no one writes more

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Regula Ysewijn: Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries [2023] hardback Condition:New and no one writes more"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON "The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRY From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula