La Luna Mezcal Espadincillo 750ml Port wine high quality production by the

high quality production by the use of modern cellar techniques

and Malvasía

complemented by hints of leather and humidor

Barefoot Impression Red Blend is jammy and rich with lots of black fruit

La Luna Mezcal Espadincillo 750ml Port wine high quality production by theLa Luna Espadincillo mezcal is made using Agave Espadincillo, a fairly unknown, smaller version of A. augustifolia var. espadn. They hit maturation between 7 10 years and are harvested out of Idaparapeo, Michoacan. The agave is cooked for 168 hours, rested for 144 hours after cooking, fermented for 240 hours, then distilled in a copper and pinewood Tarascan still.