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Use in classic risotto recipes for a delicately smokey flavor
Crafted by Soyoung Scanlan of Andante Dairy
revealing a nice long finish
is known as pane guttiau in Sardinian
Liquid Shio Koji - Lio Jozo Crisps & Crackers Use in classic risotto recipesFrom the Manufacturer: "Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme rich liquid which they have a patent for. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling basically, if you want to add umami to anything, use Liquid Shio Koji. That's why we call it liquid gold.
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