Saint hampers Something bright

Something bright

delicate kinda brown sugary sweetness on the nose with a delightful floral undertone

Traditional method: 70% Chardonnay

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Saint hampers Something brightIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more