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ceuillies à main
A spontaneous perennial blend finished with wild herbs (common mugwort
Brewed in February 2019 and aged for nearly two years in specially selected 12-year-old bourbon barrels
600 75cl bottles were produced
3 fonteinen wijnbergperzik season 21 22 2022 lambiek geuze 75 cl BTW 0 ceuillies à mainBottling date: 01 02 2022 For this Peach, the brewers in Germany macerated German grown vineyard peaches (weinbergpfirsich) on two and three year old lambic. The maceration lasted four full months before it was blended with more two year old lambic. This brings the weighted average age of this fruit blend to 26 months at bottling. The lambic used in this blend comes from no fewer than five different barrels and fourteen different brews, the oldest of
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