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With a layer of juicy fillet on the bottom
slow roasting or sliced as steaks for the grill or BBQ
The Rind on Pork Belly packs huge flavour and is ideal for slow roasting
Our Sliced Chuck Steak is full of flavour and is sourced from local Irish farms and is 100% grass-fed which ensures it is high in Omega 3 and full of vitamins
Topside Roast Pork With a layer of juicyOur Topside Roast is beautifully lean and tasty making it a classic roasting joint, delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt in the mouth. Our Topside Roast is sourced from local Irish farms and is 100% grass fed which ensures it is high in Omega 3 and full of vitamins.
