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This cut is ideal for home cooks who want bold flavor in minimal time
moderately thick (often 1–1
The T-Bone Steak offers two distinct tastes in one cut: a tender filet on one side and a flavorful strip steak on the other
It’s leaner than ribeye but still tender and juicy when cooked properly
Flank Steak POS This cut is ideal forFlank steak is a lean, flavorful, and versatile cut thats ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick cooking meals like stir fry, fajitas, and steak salads.
US$ 55.99
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