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This tequila is so rich and complex that some people are even able to detect pineapple
on the rocks – or as the foundation of a great craft cocktail
slowly dried Gunpowder tea
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
Dry Fly Distilling Straight Bourbon Whiskey 101 Proof Elmer T. Lee This tequila is so richFragrance: Typical aroma profile of corn and wood, somewhat one sided green basic notes, pronounced, some green wood, green corncobs, nuts, nougat chocolate, malt, coffee, touch of mushrooms. Taste : Intense grain aromas, broad roast notes, dried prunes, nougat chocolate, slightly vegetable, full bodied, balanced and long, warming alcohol in the finish. Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly fishing and the Pacific
