Legendario Domingo Mezcal Espadin REVEL WINE one of America's most unusual

one of America's most unusual and rare native plants

Large prints will be shipped in plastic sleeves rolled together in a shipping tube with a copy of New York Time article written about J

sustainable methods that preserve its purity

Smooth and earthy

Legendario Domingo Mezcal Espadin REVEL WINE one of America's most unusualTasting Notes: Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Rio, Oaxaca Master Mezcalero: Familia Velasco Grinding: Tahona mill, horse drawn stone Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered