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with fine tannins and spicy vanilla flavours that linger on the finish
has soared both domestically and abroad
with intense fragrances of strawberries and raspberries and a lively round taste
Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
Jean Louis Chavy, Puligny-Montrachet, 2023 (Case) Tahbilk with fine tannins and spicyThis is absolutely delicious already, with beautiful lemon rind and ripe pear flavours. The oak adds understated creamy richness, but never dominates. Soft, generous texture with beautiful balance. Just plain delicious!
US$ 113.95
US$ 89.22
