Weingut Kopp, Spatburgunder Roter Porphyr Baden, (Case) Castelbello Our reds crawled to the

Our reds crawled to the finish line regarding ripeness – seeing us still picking in early May—however

Grown on sandy soils in the heart of the Bas Armagnac this Armagnac spends six months in new oak followed by a seven year period in old oak

An attractive nose with aromas of fresh black fruits and prunes

ner Veltliner shows classic notes of mandarin and ripe peach with an underlying trace of white pepper

Weingut Kopp, Spatburgunder Roter Porphyr Baden, (Case) Castelbello Our reds crawled to theThis Spatburgunder has aromas of forest fruits, cherries, and cassis. Aged in French oak barrels and unfiltered, this wine shows a lot of potential and complexity, combined with elegance and a spicy aftertaste.