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Ground Lamb (1bs)
The cut is great when used in a stew or a slow roast
Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price
comforting stews that absorb rich broths and seasonings during long cooking times
Lamb Liver Berkshire Pork Ground Lamb (1bs)The lamb liver, unknown by many, is one of the most nutritious dense meats in the world. The lamb liver is best prepared by soaking in a bowl of milk or water. Then sautee the lamb liver to unlock a delicious and nutritious meal. $10 per package, each package ranges from 1 1. 5 lb
