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sweet & buttery caramel flavor results in a perfect cup Ingredients: Coffee
The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine
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Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed & dried in the sun Ingredients: Coffee
Organic | Medium Roast | Mexico | Single Origin flavored sweet & buttery caramel flavorMedium roast gourmet Mexican coffees are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones and hints of cinnamon and green apple. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine. Certification Grading: Organic, EP Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple Grower: Coffee growers from Chiapas & Oaxaca Variety:
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