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reflecting elements of this renowned region
and a juicy combination between fruit sweetness and delicate and delightful sourness
recognized as early as 1867 that the black cherries in central Switzerland produced a highly aromatic brandy through gentle distillation
white meat or goat cheeses
Chateau L' Haur Du Chay French Blend Champagne reflecting elements of this renownedA complex wine with dark fruit, earthy truffle, spice, and tobacco aromas. Full bodied and well structured with black currant, blackberry, and vanilla flavors. Pairs well with grilled lamb or beef. Enjoy now or cellar for years to come.
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