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biscuity flavours from the in-bottle fermentation
The palate carries on with touched of citrus and melon
rose and chocolate
adding texture and complexity to an almost savoury mid-palate
Luciano Ercolino, Le Grade Fiano do Avellino (Case) Agglomerated cork biscuity flavours from the in-bottleGRAPE Fiano HARVEST Second decade of October By hand TASTING NOTES Very rich and fine bouquet, sensation of pear, apricot and lemon grass. Light notes of toasted almond and acacia honey. The mouthfeel is aromatic, warm with a mineral background PAIRING Soft cheeses, white meats and sushi SERVING TEMPERATURE 8 10 C
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