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Best for long term conditoning
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY14 Name Northern Cali Yeast Compare with Ballantine's Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
RBY71 Dutch Lager Yeast Size:3BBL Best for long term conditoningRBY71 Strain # RBY71 Name Dutch Lager Yeast Compare with Orangeboom Attenuation 65% 75% Fermentation temp (F) 48 56 Peak Alcohol 9% Flocculation low Country Netherlands
