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A natural yeast fermentation begins using a pied de cuve from the winery’s historic Cepas Vellas vineyard
this limited-edition expression marries the classic character of Green Spot with the influence of one of Saint-Julien's most respected estates
we practice regenerative no-till farming
The palate is vibrant and savory
Rezpiral Destilado de Agave Series 9 Pulquero y Coyote Reina Sanchez (750ml) Spirits A natural yeast fermentation beginsMaestra: Reina Sanchez Community: Lachiguizo, OAXACA Mageuy: Pulquero & Coyote grown for 11 14 years Mill: Machete, axe mechanical mill Oven: 10 days in conical oven, mezquite & huamuchil fired Ferment: 10 days open air, 24 days in cypress with water Distillation: Double distilled in copper alambique Batch & Adjustment: 280 liters, Jan 2026, puntas
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