Drinking chocolate “Into The Forest”, Peru (dark) Origine_Madagascar Dick Taylor began by aging

Dick Taylor began by aging cocoa nibs in Straight Bourbon Whiskey barrels

Herkomst: Maya Mountain Cacao

Cacao is cultivated in small pockets in the Sambirano Valley in the northwest of the island

desserts and ice cream

Drinking chocolate “Into The Forest”, Peru (dark) Origine_Madagascar Dick Taylor began by agingnspired by a walk through the boreal forest, this hot chocolate blends the resinous aroma of fir trees with the comforting depth of Amazonian cacao. From the very first sip, magic happens winter melts into a warm, soothing embrace. Cacao origin: Cusco & Amazonas Ingredients: Cocoa beans, cane sugar, cocoa butter, balsam fir. May contain traces of milk and nuts.