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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Food cooks evenly and end result is delicious
allowing it to contour around bones and joints with ease
Double Walled: A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation
Premium Stainless Steel: Crafted from high-quality stainless steel
Classic - 5" Hard Cheese Knife Blush Food cooks evenly and endGood For Cutting Highlights Forged Product details Equipped with a sturdy blade and a sharp edge, the WSTHOF Classic 4 " Hard Cheese Knife is perfect for hard and semi soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra soft cheeses like Brie, round out your cheeseboard with the WSTHOF 5" Soft Cheese Knife and add the WSTHOF Classic 8" Bread Knife for perfectly sliced baguette. Specifications Handle Length 4.
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