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rich Cincoro flavors
peat and hints of wine-soaked oak
resulting in the smallest carbon footprint possible
• Organic or wild foraged botanicals
Barrell Bourbon Batch 020 Cheech Marin rich Cincoro flavorsBarrell Bourbon Batch 020 was blended from a selection of barrels from Tennessee and Kentucky. We started with 10 year old barrels with a lush, prominent fruit profile and balanced them with 14 year old oak forward barrels resulting in a complex bourbon with an engaging brightness.
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