Sprouted Bajra Flakes ORGANIC (400 G) Flakes/ Poha (Sprout Activated) 🌿 Processing of Moringa Leaves

🌿 Processing of Moringa Leaves Kodo Millet Vermicelli Using Sprouted Kodo Millet Flour

and gluten-free nature

making minerals like iron

The vermicelli strands are dried in tray dryers at 45–50°C until the moisture content drops below 10%

Sprouted Bajra Flakes ORGANIC (400 G) Flakes/ Poha (Sprout Activated) 🌿 Processing of Moringa LeavesMillet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. Soaking: The cleaned millets are soaked in water to