Thai White Sticky Glutinous Rice 5kg by XO papaya water and potassium metabisulphite (E

water and potassium metabisulphite (E 224) as preservative

they have already been boiled before

whilst inside the milky flesh once uncovered

Take out mungbean sachet and coconut milk sachet from tray

Thai White Sticky Glutinous Rice 5kg by XO papaya water and potassium metabisulphite (ESticky (Glutinous) Rice (5kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a