Brown Channa ORGANIC (500 g) Cereal Grains (Sprout Activated) Dough is fed into a

Dough is fed into a cold extruder and shaped through fine vermicelli dies

Take one teaspoon of sprouted fenugreek powder

Cultural sensitivity

Boil the mixture slowly for 3–4 hours

Brown Channa ORGANIC (500 g) Cereal Grains (Sprout Activated) Dough is fed into aOur Organically cultivated brown channa, also known as brown chickpeas or kala chana, is a type of legume prized for its nutty flavor, versatility in cooking, and nutritional benefits. Produced and processed according to the NPOP (National Programme for Organic Production) standard of India and EC Regulation No. 834 2007, it ensures that the chickpeas are grown using organic farming methods without synthetic fertilizers, pesticides, or genetically