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the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour
Matured all its life in an active single hogshead
The brand itself can trace its roots back to 1908
Ideal with roasted meats
Grand Vallee Method Traditionnelle region_Nava the 12 Years Old deliversThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts
