Spencer Chocolate Single Origin zinfandel textural aromatic wine – designed

textural aromatic wine – designed to age

with the ferment being stopped at 15 grams residual sugar

A true ‘reserve’ bottling using our highest quality

Apple and pear notes are finished with a textured mouthfeel

Spencer Chocolate Single Origin zinfandel textural aromatic wine – designedSpencer Cocoa is Australian made bean to bar chocolate, produced by a team dedicated to quality and integrity. We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch up and select the new season beans. Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate. Luke Spencer chocolate maker, agronomist Dark