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Cucumber peel and Fareast spices come through on the pallet with a hint of mint at the back
MINIMUM MATURATION: 40 Months
which he called “Retablo de la Independencia”
Using less peaty malt
Dos Armadillos Super Premium Plata Tequila aguerrido Cucumber peel and Fareast spicesDouble distillation, made with mature agaves that are more than 8 years of age, from the high mountain region of Mazamitla, Jalisco. A handcrafted crystal bottle with a green tint, featuring a unique artisan medallion in the center of the bottle and a rope around it's neck.
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