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only native Guatemalan Trinitario beans are grown – a variety whose tradition dates back to Mayan times
with fruity notes
Handcrafted using traditional methods in a small collective in the Piura region in northern Peru
The cacao from Venezuela has the form of elongated tablets
Ceremonial Cacao from Colombia Size:500 only native Guatemalan Trinitario beans100% Criollo & Trinitario Ceremonial Grade Cacao Paste This ceremonial cacao is made from a combination of Criollo and Trinitario beans. It comes from the Colombian region of Caqueta in the Amazon and its production is an important aspect for the inhabitants, who make sure that their cacao, called "caqueta colombiano", is of the best quality. This ceremonial cacao has a deep taste and aroma, with a slight nutty flavour and little bitterness. Its deep
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