Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead the turnips have absorbed the

the turnips have absorbed the flavors the most and the green chilies are bomb

They’re also low in calories and carbohydrates

the pungency of garlic and the crunch of peanuts come together on a traditional sil-batta to give life and heat to your meals

Fragrant and delicious

Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead the turnips have absorbed theWho hasnt heard about Amritsari papadwadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene conditions. Ammiji visited these shops only if it were an emergency and if she had run out of her own homemade papadwadiyan. Even now, when her arthritic fingers will not let her roll out papad