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Avakaya also adds a dash of spice and pairs well with a whole host of dishes
straight from a mother’s kitchen to your table
Seasoning: Mustard seeds
Makes half a tray of Pulihora – serves 6 to 8 people
Pulihora Avakaya Ingredients:with Garlic Avakaya also adds a dashThis Special variety of Mango Avakaya is popular in Andhra pradesh. In this we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder. These Menthulu give a distinct taste and a darker color to this Avakaya. Menthulu or Fenugreek seeds are known for its medicinal values in Ayurveda.
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