Rebel Yell Bourbon 100 Proof 1.75L aperitivo These rugged highland growing conditions

These rugged highland growing conditions stress the agave plants

Matsui brandy made using the underground mineral water of Mount Daisen is added

Ron Izalco’s 10-year-old rum has been distilled from volcanic sugar cane molasses and fully matured in American oak casks

following in the footsteps of the Spanish missions who had made brandy in California as far back as the late 18th century

Rebel Yell Bourbon 100 Proof 1.75L aperitivo These rugged highland growing conditionsBottle Image May Vary As the newest member of the Rebel Bourbon family, this wheated bourbon takes everything you love about our Kentucky Straight Bourbon and dials it up. Talk about intense. Dont be fooled by the sweet aroma up front. Its hot on the tongue with bold caramel and vanilla notes and a dry finish.