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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
No preservatives
The native maize kernels are soaked and dehydrated and ready to pop
almond flour
The dough is fed into a cold-extrusion vermicelli press
Kodo Millet Vermicelli ORGANIC (180 G) SA No preservativesProcessing of Kodo Millet Vermicelli Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet (Paspalum scrobiculatum) Flour 100% Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Premium quality kodo millet grains are cleaned thoroughly to remove foreign particles, husks, and stones using destoners and water rinsing systems. 2. Sprouting Process Soaking: Grains are soaked in
US$ 23.99
US$ 231.47
US$ 1745.00
US$ 21.00
