EffeUno Professional Pizza Oven P134HA 509C with biscotto stone The shape of the peel

The shape of the peel is ideal for cooking pizzas up to 33 cm in diameter and the size is designed to be used in traditional electric ovens

Designed by Gabriele Ferrari

Effeuno P134H / P134HA / P234H

the inner chamber is illuminated by a halogen lamp with a flat frame

EffeUno Professional Pizza Oven P134HA 509C with biscotto stone The shape of the peelThe best oven, now even betterThe new, improved version of the iconic P134HA 509 pizza oven introduces numerous functional and aesthetic changes. The new shape of the heaters, ensuring more even baking, a flat bulb cover that makes it easier to handle the pizza, and an even higher maximum temperature make pizza baking even more satisfying. The external appearance of the stove has also been changed, thanks to which the device will fit even better into